El Gaucho Portland Menu

El Gaucho Portland offers a refined culinary journey focused on premium steaks and classic fine dining fare. The menu shines with expertly prepared cuts like the 6- and 10-ounce Filet Mignon and the Bone-In New York strip, each showcasing certified Angus beef, dry-aged for depth and texture. Starters such as Escargot in garlic herb butter and Dungeness Crab Cakes set the tone with rich, bold flavors. Seafood lovers will find delight in the Seared Wild Alaskan Halibut paired with roasted tomato confit, while the Alaskan King Crab Leg stands out as a decadent indulgence. Complementing the main dishes are unique sides like Tableside Baked Potato and Gaucho Mac & Cheddar Cheese, elevating the meal further. Desserts like Old Fashioned Cheesecake with Strawberry-Rhubarb Basil Compote and Cherries Jubilee offer a perfect sweet balance. From the bold Wicked Shrimp Tenderloin Diablo to the smoky Maple-Negroni cocktails, every bite and sip reflects careful craftsmanship and a deep respect for classic steakhouse tradition.